Mono E 4pcs
Material: Stainless steel 18/10, Matt brushed, Ebony
Publishing year: 1960
Mono E and T
In the early 1960s, the Mono A series was complemented by Mono E (ebony) and Mono T (teak). The basic shapes of fork and spoon are the same as Mono A, the flatware handles of Mono E and Mono T are faced on both sides with riveted wood. This creates an attractive contrast to the stainless steel. Mono E and T combine very well with serving pieces from the Mono A series.
Both ebony and teak are very durable woods that, with appropriate care, will last for decades despite daily use and contact with water. However, they are not suitable for cleaning in the dishwasher. The knife blade is made of hardened blade steel that ensures long cutting durability. For more tips on caring for Mono flatware, click here.
If you are unsure whether Mono E or Mono T is the flatware of your choice, you can test it at home in daily use to make your decision with a high level of confidence. More information about the Mono flatware tasting can be found here.
Notes
Only use eating and serving cutlery for its intended purpose, such as serving, cutting or picking up food.
For safety reasons, cutlery should always be kept out of the reach of children.
Always hold all items by the handle and avoid reaching into the prongs or blades. Damaged cutlery (e.g. with bends, cracked blades or sharp edges) should no longer be used. Please contact us or your specialist retailer. We will check your cutlery and refurbish it professionally. Our master sharpeners will also resharpen your knife blades.
To avoid damage, please do not use cutlery for purposes such as piercing, levering or twisting.
The cutlery is made of stainless steel and special blade steel. Due to the wood finish, they are not suitable for cleaning in the dishwasher and must not be used in microwaves.
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