Mono V salad servers

€98.00

Only few more left,
delivery time 1-3 days

The Mono V salad servers consist of a serving spoon and a salad fork. Designer Mark Braun designed the ladles to be rather large (70 mm wide). This format makes them very functional and universally applicable.

Designer: Mark Braun
Material: Stainless steel 18/10, Matt brushed
Publishing year: 2025

Length: 29.5 cm
Product number: 75192
EAN: 4029999010186

Exclusively for intended use. Further information on use and care can be found here.

The Mono cutlery of the 21st century

Mono V is the first completely new cutlery concept from our manufactory in over 20 years. At the beginning of 2020, we contacted Berlin designer Mark Braun with this ambitious project. The idea: a new Mono cutlery set - resource-saving use of materials, easy to produce, highest quality standards, timeless aesthetics and made in the Mono manufactory in Mettmann. In 2022, the time had come: Mono V was here to stay.

In 2023, the new product won two gold awards. Both the jury of the German Design Awards and the jurors of the iF Awards presented Mono V with the highest possible honor. This was reason enough to plan new additions to the Mono V family and expand the series with serving spoon, salad servers and a lemonade spoon.

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Salad Days with Chelsea Turowsky and Mono V

On the occasion of the addition of serving spoon, salad servers and a lemonade spoon to the Mono V cutlery family, we contacted chef Chelsea Turowsky. A few weeks later, she invited us to her studio in Berlin Wedding and surprised us with three salad creations.

Chelsea is an American artist and chef. She lives in Berlin and works with food and text. Having spent a decade studying poetry in San Francisco, Chelsea's work is heavily influenced by nature and bold, fresh flavors with subtle, refined notes.

Since 2018, her studio in Berlin has been active as a food and beverage consultancy as well as a catering and event company. Her latest project is an event space in her cooking studio, where Chelsea and her team host omakase dinners and offer private rentals.

As a lover of salads and stainless steel, it was a great pleasure for Chelsea to work with Mono.

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Chelsea's salad recipes are inspired by the Californian “farm-to-table” ethos, where vegetables take center stage.

The following three salads could be lunch or dinner. They taste good warm, cold and at room temperature.

The Sunset Salad is an ode to Northern California.

The tangy green dressing made from freshly squeezed celery juice, lime and olive oil is the heart of this recipe.

Bed of greens is a nutritious salad with potatoes and mushrooms on a green bed of e.g. arugula.

Chelsea likes to use king oyster mushrooms, but other types of mushrooms are also suitable.

Fruit and eggs tells the story of a breakfast order at a seaside hotel in Antiparos, Greece, and how Chelsea and Nikos became friends.

All pictures were taken by Ina Niehoff in Chelsea's studio in Berlin Wedding.

Cook Chelsea's recipes with the Salad Days Zine

Chelsea's three salad recipes and Ina Niehoff's pictures have been turned into a small cookbook designed by Nina Flaitz.

On 32 pages, the preparation of the salad dishes is explained step by step, while you gain further insight into Chelsea's work and philosophy.

And how do you get the Salad Days Zine? Simply order it here for free!

Find out more about ...

The development of Mono V

The collaboration of Mono and Possi